The very first Hob & Rack cake was delivered today. I took a hurried snapshot of the final packaging. I'm going to have to revise the packaging ideas as I go along, though; but for now, I'm packaging it with the maintenance of freshness and retention of moisture in mind.
It took me a while to get used to the fact that the typical vegan cake doesn't rise like cakes prepared by the creamed method. I wouldn't condemn the cake to falling flat, though, (pardon the pun) because it still packs a hefty punch in terms of taste and the dietary health benefits. I hope customer 'A' is suitably pleased as he enjoys a slice with his next cup of tea. . .
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